Description
Capella’s Orange Mango with Stevia food flavouring combines the bright, tangy character of ripe oranges with the tropical sweetness of mango. Stevia adds a naturally sweetened element to this fruit-forward blend, creating a refreshing flavour direction for a wide range of recipes.
This versatile flavour works especially well in beverages, including fruit drinks, flavoured water, smoothies and other refreshing creations. The combination of citrus and tropical fruit can also add a lively character to desserts and frozen treats, particularly when you want a bright fruit profile without relying on a single fruit flavour.
For baking and confectionery, Orange Mango with Stevia can be used in cakes, cupcakes, muffins, frostings, icings, fillings and other sweet recipes. It can also be paired with other fruit flavours to create more complex combinations. Orange, pineapple, passion fruit, peach and coconut are natural directions to explore alongside the mango and citrus profile. Strawberry and raspberry can add a familiar berry contrast, while vanilla or cream flavours can create a softer dessert-style combination.
Because this is a blended flavour, it can be used as a main flavour or as part of a larger fruit profile. Start with a small amount and gradually adjust according to the recipe and desired flavour intensity. The amount needed will vary depending on the other ingredients and the overall flavour balance you want to achieve.





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