French Vanilla V2 by Capella

Description

Capella’s French Vanilla V2 Food Flavouring captures the rich, creamy character of classic French vanilla. This V2 version brings a smooth and indulgent vanilla profile to recipes where a full, velvety vanilla flavour is desired.

French Vanilla V2 works beautifully across baking, desserts, beverages and confectionery. Use it in cakes, cupcakes, cookies, frostings, icings, custards, puddings and dessert fillings for a rich vanilla character. It can also add creamy vanilla flavour to coffee-inspired beverages, milkshakes, smoothies, ice cream and other sweet drinks and desserts.

French vanilla pairs naturally with a wide range of flavours. Chocolate, caramel, coffee and hazelnut can create richer dessert combinations, while strawberry, raspberry, peach and other fruits can add a bright contrast. Cinnamon, brown sugar and maple can give the vanilla a warmer bakery direction, while cream and cheesecake flavours can build an especially smooth dessert profile.

French Vanilla V2 can be used as the main flavour in a recipe or combined with other food flavour concentrates to create more layered dessert and beverage profiles. Its rich, creamy character makes it particularly useful for vanilla desserts, baked goods, coffee-inspired creations, frozen treats and confectionery.

Start with a small amount and gradually adjust according to the recipe and desired flavour intensity. The amount needed will vary depending on the other ingredients and the overall flavour balance you want to achieve.