Description
Vegetable Glycerin (VG) Food Grade 99.7% Purity
Vegetable glycerin is a plant-based, food-grade liquid used widely in food formulation and flavour development. It is valued for its smooth consistency, neutral profile, and ability to act as a reliable base ingredient in liquid systems.
Our vegetable glycerin is supplied in Canada and produced to high purity standards, making it suitable for a wide range of food and flavour applications where consistency and quality are important.
What is Vegetable Glycerin
Vegetable glycerin (VG) is a clear, plant-derived liquid commonly used as a base ingredient in food formulation and flavour systems. It is known for its stability and versatility in liquid blending applications.
This ingredient is widely used in food manufacturing and development where a neutral, food-grade carrier liquid is required.
Food and Flavour Applications
Vegetable glycerin is commonly used in food systems such as:
- Flavour concentrate and flavour system development
- Beverage formulation and syrups
- Confectionery and bakery production
- Liquid ingredient and carrier systems
Its neutral taste and consistent texture make it a dependable ingredient in food formulation processes.
Why This Ingredient is Used
Vegetable glycerin is widely used in formulation work because it provides stability, consistency, and compatibility with a wide range of food ingredients. It performs well as a base liquid in both small-scale and commercial applications.
Quality and Supply
Our vegetable glycerin is produced to 99.7% purity standards and supplied in Canada. It is selected for reliability, consistency, and suitability in food-grade applications.
Related Products
This ingredient is often used alongside other flavour base materials.
Regulatory Information
For more information on food ingredient safety in Canada, visit Health Canada:
jasonhuzina (verified owner) –
Ordered 2.5 Gallons great quality. Service was awesome went out of his way to accommodate my pick up location. look forward to doing plenty of business in the future.