Description
Capella’s Hazelnut V2 Food Flavouring captures the smooth, rich character of roasted hazelnuts. This V2 version brings a warm, nutty food flavour concentrate to recipes where a distinctive hazelnut profile is desired.
Hazelnut V2 works well across baking, desserts, beverages and confectionery. Use it in cakes, cupcakes, cookies, brownies, frostings, icings and dessert fillings for a rich nutty character. It can also add hazelnut flavour to coffee-inspired beverages, milkshakes, smoothies, puddings, ice cream and other creamy desserts.
Hazelnut pairs naturally with chocolate, vanilla, caramel and coffee flavours. Cream and cheesecake profiles can create richer dessert combinations, while banana, strawberry and raspberry can provide a contrasting fruit note. Hazelnut also works well alongside almond, pecan and other nut-inspired flavours when creating more complex recipes.
Hazelnut V2 can be used as the main flavour in a recipe or combined with other food flavour concentrates to build layered dessert and beverage profiles. Its roasted nut character makes it particularly useful for recipes inspired by hazelnut desserts, chocolate confections, coffee drinks, baked goods and creamy treats.
If you have used another version of Capella’s Hazelnut flavour, V2 provides another option for exploring this familiar nutty profile. Start with a small amount and gradually adjust according to the recipe and desired flavour intensity. The amount needed will vary depending on the other ingredients and the overall flavour balance you want to achieve.





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