Sticky Bun by Capella

Description

Capella’s Sticky Bun food flavour concentrate captures the comforting character of freshly baked, gooey sticky buns with a warm cinnamon-infused profile. It brings a familiar bakery-style flavour to recipes and is well suited to creating rich, sweet dessert and baked-good profiles.

Sticky Bun works particularly well in baking, desserts, beverages and confectionery. Use it in cakes, cupcakes, cookies, muffins, frostings, icings and dessert fillings, or incorporate it into recipes inspired by cinnamon buns and other sweet baked goods. It can also add a bakery-inspired character to milkshakes, smoothies, coffee-style beverages and other dessert drinks.

This flavour can be used as the main feature in a recipe or combined with complementary flavours to build a more layered dessert profile. Vanilla can enhance the sweet bakery character, while caramel and brown-sugar-style flavours can add further depth. Cream and butter-style flavours can help create a richer dessert direction, while apple, banana or other fruit flavours can provide a contrasting element in cakes, fillings and other baked creations.

Sticky Bun is also useful when you want to bring a warm cinnamon bakery note to a recipe without relying on the texture of an actual baked bun. Experiment with it in frostings, fillings, dessert sauces and other recipe components where a sweet baked character can tie the flavours together.

As with any concentrated food flavour, start with a small amount and gradually adjust according to the recipe and desired flavour intensity. The amount required will depend on the recipe, the other ingredients and the flavour profile you want to achieve.