Apricot by Capella

Description

Capella’s Apricot Food Flavouring captures the juicy, sweet character of ripe apricots. This versatile food flavour concentrate brings a bright stone-fruit profile to recipes where a naturally fruity flavour is desired.

Apricot works especially well across beverages, baking, desserts and confectionery. Use it in flavoured water, fruit drinks, lemonades, smoothies and other refreshing beverages. It can also add a juicy apricot character to cakes, cupcakes, muffins, cookies, frostings, icings, dessert fillings, puddings and frozen desserts.

Apricot pairs naturally with a variety of fruit and dessert flavours. Peach, nectarine and plum can create complementary stone-fruit combinations, while strawberry, raspberry and blueberry can add bright berry notes. Lemon and orange provide a refreshing citrus contrast, while mango, pineapple and other tropical flavours can take the profile in a fruitier direction. Vanilla, cream and almond can create richer dessert and bakery combinations.

Apricot can be used as the main flavour in a recipe or combined with other food flavour concentrates to create more layered fruit, dessert and beverage profiles. Its sweet, juicy character makes it particularly useful for fruit drinks, smoothies, baked goods, muffins, cakes, pies, ice cream, jams-inspired desserts and confectionery.

Start with a small amount and gradually adjust according to the recipe and desired flavour intensity. The amount needed will vary depending on the other ingredients and the overall flavour balance you want to achieve.