Bavarian Cream by Capella

Description

Capella’s Bavarian Cream Food Flavouring delivers a rich, smooth cream character with a soft dessert-like sweetness. This versatile food flavour concentrate is ideal for recipes where a creamy, indulgent profile is desired.

Bavarian Cream works especially well across baking, desserts, beverages and confectionery. Use it in cakes, cupcakes, cookies, frostings, icings, dessert fillings and other baked creations. It can also add creamy depth to milkshakes, smoothies, puddings, ice cream and other sweet beverages and desserts.

The smooth cream profile pairs naturally with a wide range of flavours. Vanilla can create a classic creamy combination, while chocolate, caramel and coffee can build richer dessert profiles. Strawberry, raspberry, blueberry, peach and other fruit flavours can add a bright contrast, while banana and coconut can take the flavour in a more tropical direction. Cinnamon, maple and brown sugar can also complement the creamy character in warm bakery recipes.

Bavarian Cream can be used as the main flavour in a recipe or as a supporting flavour when you want to add creamy depth to another profile. Its smooth, versatile character makes it particularly useful for cakes, cupcakes, frostings, cookies, creamy desserts, frozen treats, milkshakes and confectionery. Combine it with other food flavour concentrates to create more layered dessert and bakery profiles.

Start with a small amount and gradually adjust according to the recipe and desired flavour intensity. The amount needed will vary depending on the other ingredients and the overall flavour balance you want to achieve.