Double Chocolate V2 by Capella

Description

Double Chocolate V2 by Capella delivers a rich and indulgent chocolate flavour with an intense, deep cocoa character. This concentrated food flavour is a versatile choice for recipes where a pronounced chocolate profile is desired, from everyday desserts to more elaborate baking and confectionery creations.

Double Chocolate V2 can be used in a variety of food and beverage applications, including cakes, brownies, cookies, frostings, icings, desserts and beverages. Its deep chocolate character can also be incorporated into homemade ice cream, dessert sauces and other sweet recipes where a stronger chocolate flavour is wanted.

This flavour concentrate can be used on its own when chocolate is intended to be the main flavour, or combined with complementary flavours to create more complex dessert profiles. Vanilla can help round out a chocolate recipe, while flavours such as caramel, coffee, hazelnut, mint or fruit can introduce additional character and create different flavour combinations.

For baking and dessert recipes, Double Chocolate V2 can be incorporated alongside the other ingredients to enhance the overall chocolate character. It can also be useful for creating chocolate-inspired beverages and confectionery where a concentrated chocolate flavour is desired.

As with any concentrated food flavour, start with a small amount and gradually adjust according to the recipe and desired flavour intensity. The amount required will depend on the recipe, the other ingredients and the flavour profile you’re looking to achieve.

Whether you’re making chocolate desserts, baked goods, confectionery or creative beverages, Double Chocolate V2 by Capella provides a rich and versatile chocolate flavour for recipe development.