Description
The light and sweet taste of Meringue adds a dessert feel by itself. When combined with other flavours in your own recipe, Meringue complements marshmallow, cream, citrus, fruit, and floral flavours, especially if you add a bouquet of a sweet spice like vanilla or chocolate. Meringue can also be used to draw some bitterness away from taste of cola, or to adding a subtle sweet undertone to your favourite earth tone flavour.
Koldfusion –
This is one of those must have magic accents that can make or break a recipe. Too much and you can get too much throat hit. It ads a density and sweetness to the mix that is unmatched and can’t be subbed out for something else.